Cheesy baked vegetables in white sauce

Ingredients:
Boiled potatoes 4
Grated carrots 2
Capsicums ( chopped) 2
Mushrooms 1 tin
Mozzarella cheese 1 packet
Cheddar cheese 1 packet
Peas ½ cup
Black pepper (crushed) 1 tsp
Red chili flakes 1 tsp
Carom seeds 1 tsp
Salt to taste
For white sauce:
Fresh milk 1 liter
Butter 2 tbsp
Flour 3-4 tbsp

Method:

1. Roast 1 tsp red chili flakes and 1 tsp carom seeds.
2. Peel the 4 boiled potatoes and mash it then ad in grated carrots, ½ cup peas and 2 chopped capsicums. Add in some salt and black pepper.
3. Add 3 tbsp butter in the pan and add in 3-4 tbsp flour. Roast it and keep it aside. 
4. After 5 minutes add in 1 liter milk. Keep on stirring it gradually. When the sauce thickens add vegetables along with 1 tin mushroom in it. Heat the oven to 200 degrees Celsius.
5. Take a deep dish and add in sauce with vegetables in it. Also add in red chili flakes and carom seeds. Then add mozzarella and cheddar cheese. Sprinkle some more roasted carom seeds and red chili flakes. Bake it. Serve it with chili sauce.

(Recipe by Chef  Zubaida Tariq)