Mushroom Penne

Ingredients:

125 g penne pasta

1 tablespoon olive oil

125 g button mushrooms, sliced

2 tablespoons vegetable stock

2 tablespoons sour cream

2 teaspoon chopped fresh parsley

Method:

1. Cook pasta in boiling water in saucepan following packet directions. Drain, set aside and keep warm.

2. To make sauce, heat oil in a frying pan over a medium heat, add mushrooms and cook, stirring, for 4 minutes. Add stock and sour cream to pan and cook for 2 more minutes. Stir in parsley and spoon sauce over pasta. Toss to combine and serve.  (Serves 1 person.)

* The image is not original.