Spicy Meatballs

Ingredients:

450 g minced lamb
½ tsp salt
1 tsp ground cumin
1 tsp ground coriander
¼ tsp garam masala powder
¼ tsp cayenne (red) pepper powder
2 tbsp fresh green coriander (finely chopped)
3 tbsp natural yogurt

Method:

Combine all the ingredients for making the meatballs. Dip your hands in water whenever you need to and form about 30 meatballs.

Put all the meatballs in a single layer on a greased oven tray and place into a preheated oven for about 15 minutes. Serve hot.

* The image is not original.