Chicken Chapli Kabab

Ingredients:
1 kg chicken mince
1 cup cornmeal
1 bunch mint leaves
1 onion chopped
3 eggs
4 green chilies
4 tomato
1 tsp cumin seeds
1 tsp whole black pepper
1 tbsp crushed red pepper
2 tbsp pomegranate seeds
2 tbsp whole coriander
salt to taste
                                                                                                  
Method:

1. Chop 1 kg chicken mince well.
2. Beat 3 eggs well and fry like omelet. Keep aside.
3. Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds. In a bowl, put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup cornmeal. Mix well and keep aside for few minutes.
4. Make patties and fry in a frying pan in ghee or oil as required.
5. Serve with Roghani Naan.

(Recipe by Chef Zubaida Tariq)