Quote of the week: “There is no Islam without unity, no unity without leadership, and no leadership without obedience.” Umar ibn al-Khattab (rta)

Thursday, August 16, 2012

Hara Masala Broast

Ingredients:
  • Chicken pieces 4
  • Egg 1
  • Green chili paste 2 tbsp
  • Fresh coriander ½ bunch
  • Mint leaves ½ bunch
  • Black pepper ½ tsp
  • Salt to taste
  • Lemon juice 4 tbsp
  • Chaat Masala 1 tsp
  • Roasted cumin 2 tsp
  • Mustard paste 1 tsp
  • Oil (for frying) as required
  • Ingredients for coating:
  • Eggs 2
  • Fresh bread crumbs 1 cup

  • Method:
    1. Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.
    2. Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture. Leave it for 2 hours.
    3. Cook the chicken in steamer till tender. Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden
    (Recipe by Chef Rida Aftab)

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