Ingredients:
"Digestive" biscuits finely crushed 2 cups
Melted butter 4 ounces
Ingredients for filling:
Condensed milk ¾ cup
Curd cheese ½ cup heaped
Lemon juice 2 tbsp
Lemon zest 1 tsp
Flour 1 tbsp heaped
Eggs 3 separated
Method for base:
Crush biscuits mix with melted butter, press in a 8 inches pie plate, keep aside, preheat oven to 150 degree C.
Method:
In a bowl, beat together condensed milk, curd cheese, flour, lemon juice, lemon zest, egg yolks until thick, beat egg whites stiff, fold in the mixture, pour mixture onto the biscuit base, bake for 35 to 40 minutes in a preheated oven 150 degree C until filling firm, cool and decorate of swirls of fresh cream.
(Recipe by Chef Shireen Anwar)
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