Tawa Paneer Qeema

Ingredients:

Mince ½ kg

Crushed red pepper 1 tbsp

Turmeric 1 tsp

Ginger-garlic paste 1 tbsp

Salt to taste

Onion (chopped & fried) 2

Ginger (chopped) 2 tbsp

Crushed black pepper 1 tsp

Lemon 2

Cottage cheese 2 packets

Mint leaves ½ bunch

Coriander leaves ½ bunch

Green chilies (sliced) 4

Cooking oil 1 cup

Method:

1. On a large griddle, put together ½ kg mince, salt to taste, 1 tbsp ginger garlic paste and 1 tsp turmeric. Cook untill water dries.
2. Add in 1 tbsp crushed red pepper, 4 sliced green chilies and 1 cup cooking oil. Fry well.
3. Cut 2 packets of cottage cheese into cubes, shallow fry separately till golden brown.
4. Now spread the fried cheese on top of mince.
5. Also add 1 tsp crushed black pepper, juice of 2 lemons, chopped coriander and chopped mint leaves. Fry well.
6. Now dish it out, spread top with 2 tbsp ginger juliennes, mint leaves, coriander leaves, sliced green chilies and fried brown onion.

(Recipe by Chef Zubaida Tariq)