Mini Fried Chicken

Ingredients:

• Chicken (Karahi pieces) 1 kg
• Egg 1
• Yogurt 1 cup
• Gram flour 1 cup
• Crushed black pepper 1 tsp
• Salt 1 tsp
• Ginger garlic paste 1 tbsp
• Chaat Masala 2 tsp
• Crushed red pepper 2 tsp
• Crushed cumin seeds 2 tsp
• Lemon juice 4 tbsp
• Oil for frying

Method:

1.  Marinate 1 kg chicken pieces with 1 cup yogurt, 2 tsp crushed red pepper, 2 tsp crushed cumin seeds, 1 tbsp ginger garlic paste, 2 tsp Chaat Masala, 1 egg and 4 tbsp lemon juice.
2. Keep in refrigerator overnight.
3. Next day, coat with 1 cup gram flour thoroughly.
4. Deep-fry until golden brown and crisp.

(Recipe by Chef Rida Aftab)