Hara Masala Broast

Ingredients:

Chicken pieces 4

Egg 1

Green chili paste 2 tbsp

Fresh coriander ½ bunch

Mint leaves ½ bunch

Black pepper ½ tsp

Salt to taste

Lemon juice 4 tbsp

Chaat Masala 1 tsp

Roasted cumin 2 tsp

Mustard paste 1 tsp

Oil (for frying) as required

Ingredients for coating:

Eggs 2

Fresh bread crumbs 1 cup

Method:

1. Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.
2. Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture. Leave it for 2 hours.
3. Cook the chicken in steamer till tender. Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden

(Recipe by Chef Rida Aftab)