Stuffed Malaysian Paratha

Ingredients:

(1) For dough:

Flour ½ kg

Egg 1

Butter 2 tbsp

Sugar 1 tbsp

Baking powder 1/3 tsp

Salt to taste

(2) For filling:

Eggs 4

Onion 1

Garlic 4-5 cloves

Mozzarella cheese 1 gm

Red chili powder 1 tsp

Black pepper (crushed) ½ tsp

Oil / clarified butter as required

Salt to taste

Method:

1. Take ½ kg flour, egg, 2 tbsp butter, 1 tbsp sugar, 1/3 tsp baking powder and salt in a mixing bowl and knit the dough.
2. To prepare filling, take 1 onion, 4-5 cloves of garlic, 100 gm mozzarella cheese, 1 tsp red chili powder, ½ tsp crushed black pepper and some salt in a mixing bowl and mix everything. Roll the dough and put the filling in it and wrap the edges with the help of egg.
3. Brush it with egg and fry it in vey little oil.

(Recipe by a famous Pakistani chef Gulzar Hussain)