Mutton Chops

Ingredients:
Mutton chops ½ kg
Capsicum chopped 1
Onion chopped 1
Yogurt 250 gm
Ginger garlic paste 2 tbsp
Coriander leaves as required
Oil 4 – 5tbsp
Salt to taste
Black pepper powder ½ tsp
Water ½ cup
Green chilies few

Method:

1. Heat 4 – 5 tbsp oil in a pan, add 2 tbsp ginger garlic paste and ½ kg mutton chops. Fry well till its color is changed and water dries.
2. Now add 1 chopped onion, 250 gm yogurt, salt to taste, a few chopped green chilies and ½ cup water. Cover and simmer on low flame for 20 – 25 minutes.
3. Then remove lid, add 1 chopped capsicum, ½ tsp black pepper powder and chopped coriander leaves. Fry very well.
4. Now dish it out and serve hot.

(Recipe by Chef Zakir)