Chicken Schnitzel Burger

Ingredients:

Boneless breast fillet 4 flatten

Salt 1 tsp

Pepper 1 tsp

Mustard 1 tsp

Vinegar 2 tbsp

Flour 4 tbsp

Egg 1 beaten, mixed with 1 tbsp milk

Corn crumbs ½ cup

Bread crumbs ½ cup

Tomato 1 cut into tiny cubes

Cucumber 1 cut into tiny cubes

Onion 1 small cut into tiny cubes

Salad leaves as required

Ingredients for sauce:

Mayonnaise ½ cup

French dressing 2 tbsp

Sweet Chatni 1 tbsp

Mustard1 tsp

Method:

1. Marinate chicken fillet with salt, pepper, mustard and vinegar.
2. Toss in dry flour, dip in egg and milk mixture then in combined crumbs to coat, deep fry in frying pan until golden.
3. Slit burger buns, toast slightly spread with butter and mayonnaise, put salad leaves, chicken, chopped vegetables, drizzle lavishly with sauce and serve immediately.

(Recipe by Shireen Anwar)