Chicken Shashlik

Ingredients:

Boneless chicken 1/2 kg

Capsicums 2

Onions 2

Tomatoes 2

Shashlik sticks 4-6

Tomato ketchup 1/2 cup

Tamarind juice 1/2 cup

Red chili powder 1 tsp

All spice powder 1 tsp

Chaat Masala 1 tsp

Garlic powder  tsp

Salt 1 tsp

Mustard paste 1 tbsp

Ginger-garlic paste 2 tsp

Green chili paste 1/2 tsp

Black pepper 1/2 tsp

Vinegar 2 tbsp

Water 2 tbsp

Oil 4 tbsp

Method:

1. Marinate 1/2 kg boneless chicken with 2 tsp ginger-garlic paste, 2 tbsp vinegar, 1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt, 1/2 tsp black pepper, 2 capsicums, 2 onions, 2 tomatoes and 1 tsp Chaat Masala.
2. Now place them on 4-6 shashlik sticks.
3. Heat sizzling platter and place shashlik sticks on them and cook till golden brown.
4. In a bowl, mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice, 2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.
5. Pour the sauce on the shashlik sticks and serve.

(Recipe by Chef Rida Aftab)