Ingredients:
1
lb lean ground beef
15
oz tomato sauce
1
tsp oregano leaves
2
cups biscuit baking mix (available
in supermarkets)
in supermarkets)
1
large egg
3/4
cup milk
8
oz mozzarella cheese
2
oz mushrooms (drained and sliced)
1/4
cup cheese (grated)
Method:
- Preheat the oven to 400 degrees F.
- Cook and stir the meat in a large skillet until brown.
- Drain off the excess fat.
- Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
- Heat to boiling, then reduce the heat and simmer, uncovered, for 10 minutes.
- While the meat mixture is simmering, mix the baking mix, egg and the milk.
- Measure out 3/4 cup of the batter and set aside.
- Spread the remaining batter in a greased baking pan.
- Pour into the remaining tomato sauce over the batter, spreading evenly.
- Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce.
- Spoon the reserved batter on the top of the cheese.
- Sprinkle the batter top with the grated cheese and bake, uncovered, until it is golden brown (20 to 25 min).
- Cool for 5 min before cutting into squares and serving.
* The image is not original.
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